The Mexican wolf is the smallest, southernmost, rarest, and most genetically distinct subspecies of gray wolf in North America (Canis lupus).
With human settlement intensifying in the West during the early 1900s, large cattle operations and declining native prey populations such as deer and elk caused many wolves to start preying on livestock. This led to focused efforts to eradicate the Mexican wolf from the southwestern United States. By the mid-1900s, Mexican wolves had been nearly eliminated from the United States, and their numbers in Mexico were dwindling. In 1973, when the Endangered Species Act was enacted, wolves were among the first species to be put on the list. This allowed Mexican wolves to be listed as endangered by the U.S. Fish and Wildlife Service in 1976, prompting recovery efforts. The last seven surviving wolves were captured and bred in human care, and their offspring were reintroduced in 1998. Since then, many strategies and partnerships have been involved in the long and arduous conservation journey.
At the Columbus Zoo, we’re dedicated to the conservation of Mexican wolves, specifically through our participation in The Association of Zoos and Aquariums' (AZA) Saving Animals from Extinction (SAFE) program.
Scientific Name: Canis lupus baileyi
Conservation Status: Endangered
Size: A typical length from snout to tail tip is a little over five feet. They can measure between 28 and 32 inches at the shoulder when on all fours.
Weight: Mexican wolves typically weigh between 50 and 80 pounds.